Stewed kailingsuo(qing dun kai ling suo )

Stewed kailingsuo

Introduction:

"Barracuda is a famous food at the mouth of the Yellow River. There is a saying among local fishermen:" if you lose your car and cattle, don't lose the head of barracuda. " The meat of barracuda is fresh and tender, with high protein content and rich nutrition, especially the "kailingsuo" in spring, when the meat of barracuda is the most delicious

Production steps:

Step 1: remove the scales, viscera and wash the Barracuda.

Step 2: cut into sections, put into a bowl, add onion and ginger, marinate in cooking wine for 20 minutes.

Step 3: slice tofu.

Step 4: hot pot oil, first add pepper particles small fire stir.

Step 5: fry the Barracuda on both sides.

Step 6: add onion, ginger, garlic, water, salt and bring to a boil.

The seventh step: add Baijiu, vinegar and tofu separately.

Step 8: cover and simmer for 20 minutes.

Materials required:

Kailingsuo: one (about 750g)

Tofu: 200g

Water: 800ml

Scallion: 15g

Ginger: 10g

Garlic: 5g

Cooking wine: 5g

Vinegar: 2G

Salt: 4 g

Zanthoxylum: 3 G

Baijiu: a little

Note: adding a little Baijiu can increase freshness.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Qing Dun Kai Ling Suo