Black sesame pearl dough(hei zhi ma zhen zhu fen tuan )

Black sesame pearl dough

Introduction:

"When I was shopping a few days ago, I saw an old woman selling this kind of pearl powder ball. I haven't seen this snack sell for many years. It reminds me of when I was a child, when I went shopping with my mother, I would buy two as long as I saw my mother selling dough. One with black sesame and one with bean paste. Sweet soft glutinous, a bite down, full of sweet black sesame flavor... "

Production steps:

Step 1: soak about 20g glutinous rice overnight in advance.

Step 2: stir fry black sesame in a pan

Step 3: crush the fried sesame

Step 4: pour the crushed black sesame into a bowl, then add the powdered sugar and mix well

Step 5: pour in peanut oil and stir

Step 6: set aside the black sesame stuffing.

Step 7: prepare water milled glutinous rice flour and corn starch

Step 8: according to the amount into the basin, stir evenly

Step 9: mix noodles with warm water

Step 10: knead into a soft and hard dough

Step 11: take a small piece of dough and round it

Step 12: press out a nest with your thumb

Step 13: like a small pot

Step 14: fill in the right amount of black sesame stuffing

Step 15: close up the mouth with the tiger mouth and pinch back the circle.

Step 16: close the mouth down and stick the soaked glutinous rice on the surface.

Step 17: lay a small oil paper in the steamer and carefully put the dough on the oil paper. Put a medlar in the center of the dough. Steam over high heat for 15 to 20 minutes.

Step 18: finished product.

Materials required:

Black Sesame: 100g

Powdered sugar: 20g

Peanut oil: 20g

Shuimo glutinous rice flour: 200g

Corn starch: 80g

Wolfberry: 6

Note: use warm water to mix noodles. Glutinous rice dough is easy to dry, so when making a piece of dough, the remaining dough needs to be covered with wet cloth or plastic wrap.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Zhen Zhu Fen Tuan