Stir fried chicken wings with spicy sauce(la chao ji chi )

Stir fried chicken wings with spicy sauce

Introduction:

"It's time to officially go in. I couldn't sleep because I woke up early in the morning. I tossed and turned and decided to get up. I didn't want to go downstairs for exercise, and I didn't know what to do. I cleaned up before I went to bed last night, and finally decided to update the menu. Actually, I don't know when to start. I just like cooking. For me, I don't know when to change It's an integral part of our life. Maybe it's not a bad thing

Production steps:

Step 1: prepare all the seasonings you need, thaw the chicken wings and remove the blood

Step 2: Chop chicken wings into small pieces, mix in 1 tbsp oyster sauce and 1 tbsp soy sauce and marinate for more than 5 minutes.

Step 3: cut half green peppers into circles, and cut the other half and millet peppers into sections.

Step 4: wash the scallion and cut into sections. Cut garlic and ginger into granules.

Step 5: reserve the beer after preparation

Step 6: oil in the pan, heat the oil and stir fry the chicken wings

Step 7: after spitting out the chicken wings water, add the chopped garlic and ginger to continue to stir fry until the oil comes out

Step 8: put in the cut pepper

Step 9: add 1 tbsp oyster sauce.

Step 10: add another tablespoon of soy sauce and stir well.

Step 11: pour in the beer and cook it over high heat.

Step 12: when the water in the pot is dry, add the green pepper and spicy millet, stir fry until the color becomes bright.

Step 13: put in chives, push well, turn off the heat.

Step 14: I put a little more pepper, people who can't eat spicy put less

Step 15:

Materials required:

Chicken Wings: Six

Soy sauce: 2 teaspoons

Scallion: right amount

Jiang: 3G

Garlic: three petals

Oyster sauce: 2 tbsp

Beer: 50ml

Green pepper: Three

Xiaomilia: Five

Note: 1 the amount of soy sauce and oyster sauce is sufficient, if you still need to put salt, be careful. 2 can not eat too spicy, you can change the millet pepper into ordinary red pepper. 3 flavors can be transferred to chicken essence before cooking.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Chao Ji Chi