Super delicious family version of Taiwan cuisine
Introduction:
"When I was in college, I studied in Taiwan, took Chinese cooking as an elective course, and learned to play. Two years after graduation, I only remember this dish. It's a famous snack in Taiwan. It's called oyster fried. But I don't have any fresh oysters to sell at home, so I made this improved version with some food materials at home, and the taste is super delicious. The ingredients are easy to find and the method is very simple. The key is delicious. O(∩_ ∩) O ~ interested friends can try to do it "
Production steps:
Materials required:
Sweet potato powder: 320G
Potato flour: 160g
Water: 90ml
Egg: 1
Lettuce: 3 slices
Ham sausage: one
Ketchup: a spoonful
Raw soy sauce: a spoonful
Sugar: half a teaspoon
Half scoop of chicken essence
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Chao Mei Wei Jia Ting Ban Tai Wan Mei Shi
Super delicious family version of Taiwan cuisine
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