Salt flavored pumpkin seed(yan xiang nan gua zi )

Salt flavored pumpkin seed

Introduction:

"I remember when I was a child, my grandmother planted a lot of big yellow pumpkins. We didn't have time to eat them every summer. It's all pumpkins. Stewed rice with pumpkin, fried pumpkin, stewed pumpkin. But I still can't eat that much. And give it to people everywhere. Grandma only keeps some pumpkin seeds. Every year when we plant pumpkin, grandma works hard to grow pumpkin for us. Of course, pumpkin seeds are often fried for us. The seeds in the pumpkin I bought before were all thrown away. I don't feel full. There is nothing to eat. Now pumpkins are on the market in large quantities. The seeds inside are plump. Sometimes it's OK to nibble when you're bored. I didn't expect that this pumpkin seed had oil, so I didn't feel it when I fried it. When you eat, your hands are full of oil. It can be seen that the nutrition is still very good. It's really hard to save the pumpkin that you bought four times. But it's such a beautiful day. It's easy to sun pumpkin seeds. The picture I took when the pumpkin seed came out was accidentally deleted by me. We can only take another good one to illustrate. "

Production steps:

Step 1: heat up in a pan. Then turn it down.

Step 2: put pumpkin seeds down and stir fry slowly. When it's slightly yellowish, stir the spatula. Heat it evenly.

Step 3: fry the pumpkin seeds a little oil when put some salt. Stir fry for another minute.

Step 4: finished product. Eat it when it's cold.

Materials required:

Pumpkin seed: 50g

Salt: right amount

Note: stir fry pumpkin seeds over low heat. Too much heat will make it black.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Yan Xiang Nan Gua Zi