Pork with red onion and black pepper(hong cong chi jiao rou )

Pork with red onion and black pepper

Introduction:

Production steps:

Step 1: prepare the main raw materials.

Step 2: prepare the main ingredients and accessories.

Step 3: slice pork, add 20g wine, marinate with scallion, ginger, cornmeal and salt for 10 minutes.

Step 4: add the oil into the pan, fry the pork slices, dry the water, and take them out for use.

Step 5: add a small amount of cooking oil into the frying pan, and then dry the pepper.

Step 6: add red onion, shrimp sauce and dried lobster sauce and stir fry until fragrant.

Step 7: then add the pork slices, add the amount of Meiji fresh, stir fry a little, then out of the pot.

Step 8: loading.

Materials required:

Pork: 500g

Scallion: right amount

Zhitianjiao: moderate amount

Ginger: right amount

Red onion: right amount

Edible oil: right amount

Meiji fresh soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Shrimp sauce: right amount

Raw powder: appropriate amount

Dried Douchi: right amount

Note: if the home practice, streaky pork do not need to fry, stir dry.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Cong Chi Jiao Rou