Steamed bun with pork and cabbage(zhu rou bai cai zheng bao )

Steamed bun with pork and cabbage

Introduction:

Production steps:

Step 1: prepare the flour, put in the yeast powder according to the instructions, cover and wait for evaporation.

Step 2: cut the cabbage and celery well, blanch them in the pot, then boil them, and prepare the carrots and scallions. Sorry, I forgot to save the cabbage map here_ ∩)O~）

Step 3: put oil, salt, thirteen spices, chives and ginger into the meat stuffing, stir in one direction, and then add soy sauce (sugar and a drop of sesame oil can be put here, according to personal taste).

Step 4: stir again, add a little warm water and continue to stir. Water into the stuffing, add the prepared cabbage and celery, and finally put carrots. The mince will look like this.

Step 5: when the noodles are ready, knead them well, and then you can start wrapping them. Wrap them well and wake up for 20 minutes. Put them in the steamer after boiling, and steam them for 15 minutes. It's a little bit of buns. (the facial hair is not very good, otherwise the steamed buns would be more beautiful. \(^o^)/~）

Materials required:

Pork: 500

Cabbage: 500

Celery: 100

Carrot: 50

Scallion: 50

Jiang: 20

Salt: 10

Soy sauce: 20

Thirteen incense: 10

Chicken essence: 10

Note: steamed bun steaming time is not too long, otherwise it will affect the taste. Make cabbage bun, put celery can be special questions, but need to put a little Oh, too much became celery bun. O(∩_ (laughter)~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Zhu Rou Bai Cai Zheng Bao