Blueberry yam(lan mei shan yao )

Blueberry yam

Introduction:

Production steps:

Step 1: wash the floating soil with yam.

Step 2: peel, and then cut into about one centimeter segments.

Step 3: Boil the water in the pot, pour the yam into the pot, bring the water to a boil again and cook for two minutes.

Step 4: drain.

Step 5: soak in sugar water and refrigerate for one hour or more.

Step 6: dilute blueberry jam with a little water.

Step 7: take out the soaked yam and put it on the plate.

Step 8: drizzle with blueberry sauce, eat by yourself, and put more.

Materials required:

Yam: 200g

Blueberry Jam: right amount

Sugar: 15g

Precautions: 1, yam peeled best to wear gloves to prevent allergies. 2. When boiling yam, the water should be boiled before putting yam, so as to avoid oxidation with dissolved oxygen in water.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity

Chinese PinYin : Lan Mei Shan Yao