"Water crab is a stage of crab growth. Every time a crab changes its shell, it lives in a big house. However, its muscles haven't grown up in time. There is less meat and more water in the shell, so it's called water crab. At this time, although the crab did not have much meat, but the taste is very fresh and sweet. Growing in Zhongshan and Doumen, the estuary of the Pearl River, the water crab is very famous. The seafood of salty and fresh water is very delicious. It is a good choice for cooking soup, rolling porridge and steaming. Fresh and sweet crab juice into the soup, that feeling, do not eat you do not know, ha ha. Today, it's simpler. I've steamed it, but I don't need salt. "
Step 1: put two water crabs in your mouth with chopsticks and stab them to death.
Step 2: untie the rope that binds the crab, brush it with a toothbrush, turn it over and put it on the plate, and put two pieces of ginger on it.
Step 3: add water and bring to a boil. Steam crabs for 20 minutes.
Step 4: the delicious crab is out of the pot.
Ginger: right amount
Zhejiang vinegar: right amount
Precautions: 1. Steam the crab after it is stabbed to death, so that its feet won't break. 2. When steaming the water crab, turn it over and keep the juice from flowing out.
Production difficulty: ordinary
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Shui Xie
Homemade electric cake pan, cabbage and egg cake. Zi Zhi Dian Bing Cheng Bao Cai Ji Dan Bing
Chive cheese Scone. Xiang Cong Nai Lao Si Kang
The reuse of huangfeihong spicy peanut. Huang Fei Hong Ma La Hua Sheng Zai Li Yong Suan Tai Rou Si
Egg box. Dan He
Shrimp with tomato. Fan Qie Ji Wei Xia
Sauerkraut, pickled pepper and yellow hot pepper. Suan Cai Pao Jiao Huang La Ding
Cabbage with garlic flavor. Suan Xiang Kong Xin Cai
Milk biscuit. Niu Nai Bing Gan Yi Shan Yi Shan Liang Jing Jing
Fresh strawberry pie (6 inch pie plate). Xian Cao Mei Pai Cun Pai Pan
Corn cake. Yu Mi Fa Gao
Steak, fried eggs, breakfast. Niu Pai Jian Dan Zao Can
Sweet and sour crucian carp. Tang Cu Ji Yu