Bacon cabbage roll(pei gen bao cai juan )

Bacon cabbage roll

Introduction:

"Cabbage roll is a very popular dish often seen on the table! There are spicy, greasy, steamed, fried, vegetarian and meat dishes. The cabbage roll made here is a clear and light meat dish with bacon. It has a special aftertaste

Production steps:

Step 1: add salt, pepper, egg white and a small amount of milk to the lean pork paste and mix well

Step 2: scrape long slices of bacon and set aside

Step 3: blanch the cabbage slices in the water and drain them

Step 4: unfold the slices of cabbage, and put some pork paste in the middle

Step 5: fold both sides of the cabbage to the middle of the mashed meat

Step 6: roll up the mashed meat again

Step 7: wrap a slice of bacon around the outside and middle of the roll

Step 8: put the wrapped rolls on the plate

Step 9: pour 85 degree clear soup into the pot, put the raw cabbage roll on the plate in turn, bring to a boil and cover it for about 5 minutes

Step 10: Loading

Materials required:

Cabbage: right amount

Lean pork paste: moderate

Bacon: right amount

Salt: right amount

Pepper: right amount

Egg white: right amount

Milk: moderate

Precautions: 1. When blanching the cabbage leaves, add a little salt in the water and drop a few drops of oil, which will make the cabbage greener and brighter. 2. Before wrapping the meat paste, use a knife to flatten and thin the hard stem in the middle, so that it is easy to wrap the meat continuously. 3. Cook the meat roll with clear or high soup, which will be fresher and more delicious

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Pei Gen Bao Cai Juan