Steamed spicy conch with pickled vegetable juice(xian cai zhi qing zheng la luo )
Time: 2022-02-03 22:51:58 Author: ChinaWiki.net
Steamed spicy conch with pickled vegetable juice
Introduction:
Production steps:
Materials required:
Spicy conch: right amount
Sauerkraut juice: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Cai Zhi Qing Zheng La Luo
Steamed spicy conch with pickled vegetable juice
Chinese Edition
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