Spare ribs with dried tangerine peel(chen pi pai gu )
Spare ribs with dried tangerine peel
Introduction:
Production steps:
Materials required:
Ribs: 500g
Dry pepper: right amount
Pepper: 1 handful
Tangerine peel: 2 yuan
Ginger: 2 small pieces
Garlic: 2 cloves
Onion: 3
Cooking wine: 1 tablespoon
Raw soy sauce: 1 tablespoon
Old style: 1 tablespoon
Rock sugar: 5
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Chen Pi Pai Gu
Spare ribs with dried tangerine peel
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