Bean curd soup with crab meat(xie fen dou fu geng )

Bean curd soup with crab meat

Introduction:

"Bean curd is a kind of food with soybeans as the main raw material. It has no flavor, but it contains high protein. With the delicious crab meat, the two perfectly combine to form a delicious bean curd soup with endless aftertaste."

Production steps:

Step 1: prepare the materials.

Step 2: steam the crab and pick out the meat.

Step 3: cut tofu into small pieces.

Step 4: blanch the salt water in the pot.

Step 5: Chop ginger and scallion.

Step 6: heat the oil and stir the ginger powder first.

Step 7: add the crab meat, stir fry for more than ten seconds, add tofu, water, salt, chicken essence, cooking wine and bring to a boil.

Step 8: Sprinkle the eggs.

Step 9: after boiling, pour in water and starch, mix well, and then add egg liquid.

Step 10: bring to a boil again, sprinkle with scallions and pepper.

Materials required:

Crab: 250g

Tofu: 1 box

Egg: 1

Starch: right amount

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Ginger: 1 piece

Cooking wine: 1 teaspoon

Note: 1. The tender tofu tastes better. It's OK to add pepper in the end.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xie Fen Dou Fu Geng