Bamboo shoots cooked with soil and wind(tu zuo feng zhu zhu sun )

Bamboo shoots cooked with soil and wind

Introduction:

"TUZUO is the hometown of Sakamoto Longma, which is now the generation of Kochi county. Recently, Yasuki Fukuyama starred in the legend of Long Ma, so that the name TUZUO once again popular in Kansai, Japan, "tuzofeng" cuisine is also very popular. The so-called tuzuofeng is to use a large amount of tuzuofeng, a special product of tuzuofeng, and use a large amount of granulated sugar for seasoning. In tuzuofeng's cooking, this is the easiest way to practice it at home

Production steps:

Step 1: prepare the ingredients.

Step 2: cut bamboo shoots. Cut Ginkgo biloba leaves at the root and triangular pieces at the tip.

Step 3: put cold water in the pot, add the firewood fish flower and cook for 5 minutes.

Step 4: put in the cut bamboo shoots, add soy sauce and sugar, simmer for 10 minutes.

Step 5: after 10 minutes, turn the fire and collect the juice.

Step 6: turn off the fire and serve.

Materials required:

Cooked bamboo shoots: 1

Chaiyuhua: 10g

Soy sauce: 2 teaspoons

Weilin: 2 teaspoons

Sugar: 1 teaspoon

Note: 1. It's not the season for bamboo shoots to appear on the market now, so you can use boiled bamboo shoots in bags instead of fresh ones, which is easier to taste. 2. Firewood fish flowers are fishy. People who are not used to eating them can put less firewood fish flowers and add more flavored shower to cover them.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tu Zuo Feng Zhu Zhu Sun