Steamed crab with fish sauce(yu lu zheng xie )
Steamed crab with fish sauce
Introduction:
"Fish sauce is a kind of sauce fermented from fish and shrimp. It contains 17 kinds of amino acids, 8 of which are essential for human body. Protein content is also very rich. Steamed with crabs, it's more fresh than fresh
Production steps:
Materials required:
Crab: 250g
Fish sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Chicken essence: 1 teaspoon
Cooking wine: 1 teaspoon
Ginger: 1 piece
Sugar: 1 teaspoon
Vinegar: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Lu Zheng Xie
Steamed crab with fish sauce
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