Sausage roll, butterfly roll(la chang juan hu die juan )
Sausage roll, butterfly roll
Introduction:
"For making dough, please refer to the making process of the recipe" sauced meat bag "
Production steps:
Materials required:
Dough: one portion
Sausage: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : La Chang Juan Hu Die Juan
Sausage roll, butterfly roll
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