Towel gourd brand
Introduction:
"Sister chapter of oyster fry - Luffa fry ~ now the copper content of raw oyster exceeds the standard, you can try this, healthy and delicious ~"
Production steps:
Step 1: cut the towel gourd into shreds (you can use the dish cleaner, which is more convenient) and enlarge it in the bowl
Step 2: add sweet potato powder, water, salt, cumin powder or pepper and stir
Step 3: cut the scallion and mushroom, then mix them with the egg and shrimp~
Step 4: take a bowl and mix steps 2 and 3 in a ratio of 2:1
Step 5: put a small amount of oil in the pot, and then pour the mixed materials into the pot, and fry on both sides~
Step 6: put the fried towel gourd on the plate and sprinkle with coriander
Materials required:
Luffa: one
Sweet potato flour: half a catty
Eggs: two
Coriander: moderate
Scallion: right amount
Shrimp: one or two
Mushroom: 2
Water: 3 bowls
Salt: right amount
Cumin powder: right amount
Oil: right amount
Note: 1. The weight of a towel gourd is a bowl, don't be too greedy ~ it's Crispy ~ 2. Don't put too much oil before pouring the towel gourd into the pot. If it's not enough, add it slowly in the process of frying to avoid excessive oil
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao Zai Lao Jie Mei Pian Zhi Si Gua Lao
Towel gourd brand
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