Korean Kimchi(han guo pao cai )
Korean Kimchi
Introduction:
Production steps:
Materials required:
Chinese cabbage: 5000 G
Apple: 250g
Pear: 250g
White radish: 500g
Beef clear soup: 1500g
Scallion: 250g
Garlic: 250g
Refined salt: 150g
Chili noodles: 150g
MSG: 50g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: medium spicy
Chinese PinYin : Han Guo Pao Cai
Korean Kimchi
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