Home style fried rice(jia chang chao mi )

Home style fried rice

Introduction:

"In fact, these materials can be easily replaced. Minced pork can be ham, ham sausage, eggs, etc. ~ ~"

Production steps:

Step 1: Mince Pork, put it in a bowl, marinate it with appropriate amount of sauce, oil and wine for 10 minutes, and cut other materials into mince.

Step 2: put proper amount of oil in the pot, fry the minced meat until it changes color, and remove.

Step 3: put oil in the pot, put carrot powder, stir fry, add mushroom powder, stir fry, Sheng

Step 4: put the right amount of oil in the pot, add scallion, stir fry until fragrant, add rice, stir fry, stir fry.

Step 5: stir fry rice, put minced meat, mushroom and carrot.

Step 6: add minced shrimps and lettuce (cut lettuce leaf stalk), add appropriate amount of salt, stir fry evenly.

Materials required:

Leftover rice: a big bowl

Pork: moderate

Mushroom: two

Carrot: a section

Shrimp: Several

Lettuce leaves: moderate

Scallion: right amount

Oil salt: right amount

Delicious soy sauce: right amount

Cooking wine: moderate

Note: an important role of fried rice is eggs. I suggest you put them. I forgot this time~~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Mi