Mushroom and broccoli in Abalone Sauce
Introduction:
"Recipes for early and late pregnancy. This dish is delicious, light and palatable. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2, C, niacin and other nutrients. According to traditional Chinese medicine, Lentinus edodes is sweet in taste and flat in nature. It has the functions of replenishing qi, tonifying deficiency and strengthening stomach. It can be used as an adjuvant treatment for anorexia and diarrhea. Ergosterol in Lentinus edodes can be converted into vitamin D under sunlight, which can prevent rickets. Survey shows that pregnant women eat about 600 grams of broccoli a week, can play a role in protecting the baby's heart. Broccoli contains a substance called SGS. This substance can stabilize the blood pressure of pregnant women and relieve anxiety. In addition, broccoli is also rich in folic acid, I believe most pregnant women are not unfamiliar with folic acid, should also know the importance of folic acid to the fetus. Folic acid can protect the fetus from spinal cord division, hydrocephalus, anencephaly and other nervous system abnormalities. It should be noted that the unstable nature of folic acid, food storage time is too long, storage temperature is too high, cooking time is too long and so on will damage folic acid. Therefore, it's better to fry broccoli quickly with less oil, or blanch it with fresh chicken soup and eat it directly. "
Production steps:
Materials required:
Broccoli: 200g
Mushroom: 5
Auricularia polytricha: right amount
Starch: appropriate amount
Chicken soup: right amount
Vegetable oil: 2 tablespoons
Abalone juice: 1 tablespoon
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Sugar: 1 / 2 teaspoon
Ginger powder: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bao Zhi Jun1 Gu Xi Lan Hua
Mushroom and broccoli in Abalone Sauce
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