Strawberry yogurt ice cream(cao mei suan nai bing ji ling )
Strawberry yogurt ice cream
Introduction:
Production steps:
Materials required:
Fresh animal cream: 250ml
Yogurt: 300g
Egg yolks: 4
Sugar: 100g
Water: 100ml
Homemade strawberry jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Cao Mei Suan Nai Bing Ji Ling
Strawberry yogurt ice cream
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