Stewed chicken soup with Dendrobium and Ganoderma lucidum(shi hu ling zhi dun ji tang )

Stewed chicken soup with Dendrobium and Ganoderma lucidum

Introduction:

"Autumn wind, you can stew some nourishing soup at home. Today, with Ganoderma lucidum, Dendrobium, American ginseng with chicken soup, can improve immunity, nourishing yin and Qi. Ganoderma lucidum can improve the body's immunity and prevent cancer. Dendrobium was fried very hot a few years ago, especially Dendrobium officinale, which is almost regarded as a fairy medicine. In fact, Dendrobium officinale is just a common medicine. It can nourish yin, clear heat, nourish stomach and body fluid, moisten lung, relieve cough, benefit kidney and improve eyesight. American ginseng can nourish yin and replenish qi. The three ingredients add up to stew chicken soup, which tastes good and sweet. Moreover, the therapeutic effect is also very good. "

Production steps:

Step 1: one old hen is slaughtered and washed.

Step 2: prepare Ganoderma lucidum, Dendrobium and American ginseng.

Step 3: put the chicken in the pot with cold water, boil and skim the foam.

Step 4: add Dendrobium, Ganoderma lucidum and American ginseng, bring to a boil and simmer for about 2 hours.

Step 5: add salt to the stewed chicken soup, and add chicken essence or monosodium glutamate if you like.

Step 6: good old chicken soup.

Materials required:

Old chicken: one

Dendrobium: right amount

Ganoderma lucidum: right amount

American ginseng: right amount

Note: I choose the old hen, if you choose the tender hen, the time can be shorter.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Shi Hu Ling Zhi Dun Ji Tang