Steamed bean curd wing root(fen zheng fu ru chi gen )

Steamed bean curd wing root

Introduction:

"I tried Sufu chicken wings once and thought it tasted very good. Today I made another steamed Sufu chicken wings root, which is also very good. You can try it."

Production steps:

Step 1: wash the wing root and cut off a piece of oil on it;

Step 2: marinate with cooking wine, salt and ginger for 4 hours;

Step 3: prepare the steamed meat and rice noodles; add a piece of rose sufu, and crush it with a small spoon;

Step 4: add rotten milk;

Step 5: add rice flour and monosodium glutamate;

Step 6: mix well with wing root;

Step 7: steam in the steamer for 30 minutes.

Step 8: steamed rice noodles with wings.

Step 9: set the table.

Materials required:

Wing root: 12

Rose rot milk: right amount

Sufu: 1 piece

Steamed meat rice noodles: 100g

Ginger: 5g

Salt: 5g

Cooking wine: 10g

MSG: 3 G

Note: 1, I cut off the oil on the wing root, do not want to eat too much fat, if you want to keep it.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Fu Ru Chi Gen