Don't forget me to spend sago porridge(wu wang wo hua xi mi geng zhou )

Don't forget me to spend sago porridge

Introduction:

"Don't forget my flower - what a romantic and warm name! Purple - what a beautiful and dreamy color! I always feel that women will like it, right? Because of the name of the flower, because of the color! So, in making the 20th porridge, I used don't forget me. I hope my porridge will be recognized and liked by everyone! Forget me not flower is rich in vitamin C, can slow down the generation of wrinkles and black spots. It can whiten skin, clear liver and eyes, nourish yin and kidney, promote metabolism, delay cell aging and improve immunity. Contains vitamin C, eliminates the fat, avoids the wrinkle and the black spot production. Functions and uses: it can nourish yin and kidney, nourish beauty, nourish blood, promote metabolism, delay cell aging, improve immunity, resist virus, fight cancer and prevent cancer. It is used to treat blood tonifying and menstruation regulating, beauty nourishing, fire clearing and eyesight improving, freckles and acne, low immunity, virus infection, cardiovascular and cerebrovascular insufficiency and other diseases. Xiaoximi: Ximi has the functions of invigorating the spleen, tonifying the lung, resolving phlegm, treating spleen and stomach weakness and dyspepsia; it also has the function of restoring natural moisturizing to the skin, so Ximi soup is very popular with people, especially women. "

Production steps:

Step 1: prepare to eat < br > clean and slice the apple for use.

Step 2: take a small pot, put the right amount of water to boil, put down the sago.

Step 3: bring to a boil over high heat, simmer over low heat for 5 minutes, turn off the heat and simmer for 5 minutes

Step 4: soak in cold water for 10 minutes.

Step 5: put proper amount of water in the pot and bring to a boil

Step 6: remove the flower residue.

Step 7: take out the sago and put it into forget me not flower tea until it is transparent.

Step 8: add rock sugar.

Step 9: when eating, garnish with apple slices.

Materials required:

Little Simmy: 40g

Forget me not: 15

Apple: moderate

Rock sugar: right amount

Note: 1. This soup porridge is cool and tastes good.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wu Wang Wo Hua Xi Mi Geng Zhou