Fresh corn porridge(xian yu mi zhou )

Fresh corn porridge

Introduction:

"Autumn vegetables are on the market, and corn is on the last craze. They are sold by truck. Nowadays, people pay attention to health, and the shadow of coarse grain is indispensable on the dining table. But coarse grains can't be eaten coarsely. They have to be cooked carefully with different patterns. "

Production steps:

Step 1: remove the corn leaves and corn whiskers and wash the corn.

Step 2: use the chopper to cut the corn pulp.

Step 3: we usually throw away the bare corn cob, but in the countryside, if we dry it in the sun, it can be used as firewood, so the whole body of corn is treasure.

Step 4: put the chopped corn into the bowl and set it aside.

Step 5: add appropriate amount of water to the pot, boil the water, and then pour the broken corn. Keep stirring with a spoon to prevent paste. Boil for 2-3 minutes.

Step 6: hot fresh corn porridge, like sweet can add a little sugar.

Materials required:

Fresh corn: 1 ear

Water: moderate

Sugar: right amount

Note: fresh corn to buy back immediately do, put a long loss of corn slurry, do not viscous porridge.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xian Yu Mi Zhou