Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"It's very homely, simple and convenient. It's expressed in the way of steaming, which not only keeps the crab delicious, but also ensures the crab's original flavor, delicious and juicy."

Production steps:

Step 1: ready material

Step 2: clean up, add a little salt in the water for half an hour, and spit out sundries.

Step 3: steaming in the cage.

Step 4: steamed hairy crabs.

Step 5: wash ginger, peel and chop.

Step 6: add appropriate amount of vinegar, turn the microwave oven for 30 seconds.

Step 7: steamed crab with ginger vinegar is more delicious!

Materials required:

Hairy crab: 500g

Ginger: 1 piece

Vinegar: right amount

Salt: right amount

Precautions: crab can not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit, Schizonepeta tenuifolia and turtle, which will lead to food poisoning; crab can not be drunk cold drink, which will lead to diarrhea.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Da Zha Xie