Delicious but sweet clover meat(hao chi bu guo mu xi rou )

Delicious but sweet clover meat

Introduction:

"Muxirou" used to be a popular dish in the north. Its material is simple, the method is simple, but it can release mellow, fragrant and attractive taste. This is the reason why an ordinary dish has long vitality and has been loved by people. "Sweet clover meat" only needs five kinds of raw materials to show its attractive charm, and make people often eat not greasy taste. Sweet clover meat can not be made without daylily, black fungus, pork, eggs and so on. In the past, the ingredients used to be mixed according to seasons. When there were cucumbers, cucumbers were used. When there were no cucumbers, leafless mustard or rape could be used to replace them. They mainly played the role of color matching and mouth cleaning. To make this dish, you need to put some oil, salt, sauce and vinegar to make it taste good. Whether it tastes good or not depends on the proportion. Seasoning under the pot, there are fresh, color, and control of salty, a few flavor can make excellent effect! Most people don't put vinegar in this dish, so that's the difference between this dish and that of the highly skilled chef in the restaurant. "Vinegar" in cooking can play a lot of different effects, the use of appropriate can not only play a fresh, but also make the dishes taste wonderful. In the past, there were not many seasonings. It all depended on the master's configuration of seasonings and the rational use of each quantity. If you don't understand and study the stir fry carefully, the same thing can't produce good effect and taste. "

Production steps:

Step 1: paste shredded meat, put salt, monosodium glutamate, pepper and rice wine into the shredded meat, and then put a little water and starch into the shredded meat.

Step 2: break up the eggs, then fry them with hot oil and set aside.

Step 3: cool the oil in a hot pot, add the shredded meat to disperse, then add the scallion and ginger powder into the pan, saute until fragrant, pour in the Yellow fungus and stir well.

Step 4: stir fry the shredded Auricularia auricula meat well and cook with a little yellow rice wine.

Step 5: then cook a few drops of vinegar along the edge of the pot and stir well.

Step 6: after volatilizing vinegar, cook in soy sauce and stir fry evenly over high heat.

Step 7: stir well the ingredients and season with a little monosodium glutamate and salt.

Step 8: sprinkle a little pepper and stir well.

Step 9: add the scrambled eggs.

Step 10: add the melon slices and stir well.

Step 11: stir evenly, then you can take out the pot code plate.

Materials required:

Shredded pork: 100g

Eggs: 3

Auricularia auricula: 150g

Daylily: 60g

Cucumber slices: 100g

Scallion: 10g

Minced ginger: 8g

Yellow rice wine: 20g

Soy sauce: 20g

Salt: 1g

MSG: 2G

Vinegar: 3 G

Pepper: a little

Cooking oil: proper amount

Note: this dish features: oily and beautiful color, rich and attractive aroma, delicious taste, drinking and eating. Warm tips: 1. The traditional sweet clover meat has been made of shredded meat, but it can also be used in the family, which does not affect the taste. 2. Vinegar should be used properly, and the quantity should be less than one fifth of soy sauce. If you have a good grasp of it, it will play a role in increasing freshness when frying meat and vegetables. The method is to have a preconceived idea, do not put vinegar at last, and make it volatilize fully. The vinegar should be cooked along the edge of the pot, and then stir fry for several times. 3. Put the fried eggs and melon slices at the end, heat them through and cut them off, and then put them out of the pot immediately. Scramble eggs with hot oil to make them fluffy and beautiful in color, but don't have burnt color. The color of eggs is golden. This traditional home cooked dish "sweet clover meat" with big stir fry spoon is ready for beginners to learn how to cook!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao Chi Bu Guo Mu Xi Rou