Pickled cabbage and scallop soup(suan cai dai zi tang )

Pickled cabbage and scallop soup

Introduction:

"Scallop, called fresh shellfish in the north, is a kind of seafood. Its meat is soft and delicious. It can be eaten in various ways, such as steaming, frying, soaking in oil and boiling soup. The nutritional value is very high, often eat noodles and steamed tape. Remember: be sure to clean the viscera of the belt. Because there's a lot of visceral toxins. "

Production steps:

Materials required:

Tape: 10

Sauerkraut: 200g

Ginger slices: 3

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Cai Dai Zi Tang