Best chicken soup with fresh mushrooms(ji pin xian xian gu ji tang )

Best chicken soup with fresh mushrooms

Introduction:

"Chicken stewed with mushrooms, as far as I know, is a famous dish in Northeast China. It's made of dried mushrooms and has a strong flavor. My children don't like the delicious mushrooms very much. They changed fresh mushrooms to make soup. It's fresh, not ordinary! The children volunteered for soup. Yesterday Chongyang mountain climbing consumed a lot of physical strength, today make up for it_ ∩) O ha ha ~ ~ ~ the stewed chicken is tender, smooth and delicious, and the fresh mushrooms are refreshing and sweet. Mom, how about making this soup for me tomorrow? Ingredients: 500g fresh mushroom, 250g chicken, 4 pieces ginger, proper salt. How to do it: first fry the chicken, then add fresh mushrooms, add appropriate amount of water, bring to a boil over high heat, change to low heat, cook for about half an hour, add salt to taste. It would be better and more beautiful to add some wolfberry. Adhering to the most simple seasoning to do the original taste, light sweet is the first choice

Production steps:

Step 1: 500 grams of fresh mushrooms, 250 grams of chicken, 4 pieces of ginger, appropriate amount of salt.

Step 2: soak and wash the fresh mushrooms. Cut the chicken into pieces.

Step 3: heat up the chicken and stir fry the ginger (I choose not to add oil).

Step 4: put in the clean fresh mushrooms, add appropriate amount of water to boil.

Step 5: cover the pot and boil it for half an hour.

Step 6: seasoning with salt and stir.

Materials required:

Fresh mushroom: 500g

Chicken: 250 g

Ginger: 4 tablets

Salt: right amount

Note: the taste is very fresh and sweet. You don't need to put any chicken essence or monosodium glutamate. Adhering to the most simple seasoning to do the original taste, light sweet is the first choice.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Ji Pin Xian Xian Gu Ji Tang