Cocoa cookies(ke ke qu qi bing )

Cocoa cookies

Introduction:

How to do it: 1. Weigh the butter well and soften it at room temperature until it dissolves gently with an egg beater. 2. Add cocoa powder and milk powder, sift and set aside. 3. Lay tinfoil on the baking tray and set aside. 4. After softening the butter, beat it with an egg beater, add sugar powder and continue to beat until feathery, then add milk in several times to beat evenly. 5. It's better to add the sifted flour, mix it evenly by cutting and mixing, and put it into the flower squeezing bag. (it's suggested to use cloth for flower bag, otherwise it's easy to crush.) preheat the oven 180 degrees. Bake for about 15 minutes. Tip: when baking cocoa cake, you'd better watch it on the side, because the cocoa powder is very confusing, and it will be burnt accidentally. "

Production steps:

Materials required:

Butter: 75g

Milk: 28g

Powdered sugar: 50g

Cocoa powder: 15g

Low powder: 95g

Milk powder: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Qu Qi Bing