Nanchang traditional Quanjiafu hot pot

Nanchang traditional Quanjiafu hot pot

Introduction:

"People in Nanchang eat extremely, either very spicy, or original and light. This hotpot belongs to the original and light hotpot. When I was a child, my favorite hot pot was this one. It has a nice name: Quanjiafu hot pot! It's also good luck to eat in the new year. Grandma said at that time, the new year's Eve, do not do so spicy things, eat something light original, we are comfortable. Of course, there was no mutton roll at that time. It would be nice to get some beef. Grandma's secret to making this kind of hot pot is that the meatballs must be made at home. They are especially delicious after joining the hot pot! "

Production steps:

Materials required:

Dagu soup: 1 pot

Mutton roll: right amount

Beef Roll: right amount

Meatballs: right amount

Auricularia auricula: right amount

Quail eggs: moderate

Cabbage leaves: moderate

Fans: right amount

Other side dishes: optional

Pepper: right amount

Salted chicken essence: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light