Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Step 1: wash the spareribs and marinate for half an hour with powder, sugar, monosodium glutamate, oil, salt

Step 2: add oil to the pan. When the oil is hot, use chopsticks to clip the ribs one by one until they are deep fried

Step 3: put ketchup in the pan. Add a little sugar. It's too dry and put some water to boil. Put the ribs down until they absorb the ketchup. Then put them in

Step 4: results.

Materials required:

Spare ribs: moderate amount

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Sugar: right amount

MSG: right amount

Tomato sauce: right amount

Note: the best choice of spareribs is not so many bones, do not cut too large

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu