Beef fillet with sweet pepper

Beef fillet with sweet pepper

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash and shred the beef.

Step 3: marinate the cut beef with cooking wine, soy sauce, egg white, sesame oil and starch for 20 minutes.

Step 4: wash carrot, sweet pepper and mushroom, cut into shreds.

Step 5: heat the frying pan, add proper amount of cooking oil, pour onion and shredded ginger and saute until fragrant.

Step 6: pour the pickled shredded beef into the pot and stir fry quickly.

Step 7: stir fry for about 2 minutes, the beef is slightly dry, that is, turn off the heat and put it into a bowl.

Step 8: pour a small amount of cooking oil into the pot, add onion and shredded ginger and saute until fragrant.

Step 9: pour shredded carrots into the pan and stir fry for a while.

Step 10: about half a minute, add mushrooms and stir fry.

Step 11: after Lentinus edodes soften, pour in shredded sweet pepper and stir fry quickly.

Step 12: after the sweet pepper is discolored, add a small amount of salt to mix well, and pour the beef into the pot.

Step 13: mix all the ingredients well, then turn off the heat and put them on the plate.

Materials required:

Fresh beef: 200g

Sweet pepper: 1

Mushroom: 2

Carrot: small half

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Egg white: right amount

Starch: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, beef should not be fried for a long time, the taste will be very old. 2. The carrot will be more nutritious if it is slightly fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh