Braised eggplant with soybean

Braised eggplant with soybean

Introduction:

"In fact, I seldom cook eggplant in my family, because I always feel that I can't control it well! However, it is not so difficult to do! Maybe I haven't eaten eggplant for a long time, since I think it's good! "

Production steps:

Step 1: shell the soybeans, wash them and drain them.

Step 2: wash the eggplant and cut it into long pieces.

Step 3: slice the garlic, shred the ginger and cut the scallion into sections.

Step 4: heat the pan and pour in the eggplant.

Step 5: stir fry until soft.

Step 6: add oil to the pan, pour in ginger and garlic and saute until fragrant.

Step 7: add the fried eggplant and stir fry for about 1 minute.

Step 8: pour in the soybeans and continue to stir fry until the soybeans are discolored.

Step 9: pour in a little Taiwanese rice wine.

Step 10: add Jinlan soy sauce and stir fry for about 2 minutes.

Step 11: add salt.

Step 12: add sugar and stir well.

Step 13: Sprinkle with scallion.

Materials required:

Eggplant: moderate

Soybeans: moderate

Garlic: right amount

Ginger: right amount

Chives: right amount

Taiwan rice wine: moderate

Jinlan soy sauce: right amount

Salt: right amount

Sugar: right amount

Note: 1. Eggplant is very fuel-efficient after being fried first. 2. Choose the tender ones, which are easy to be cooked. Don't remove the tender ones. They are very fresh!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh