Cream roll
Cream roll
Introduction:
"It's a basic bread with full milk flavor, suitable for beginners."
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Dry yeast: 3 G
Sugar: 25g
Salt: 4 g
Egg: 25g
Milk: 140g
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Cream roll
Cream roll
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