Pork chop with spicy sauce(xiang la jiang zhu pai )

Pork chop with spicy sauce

Introduction:

"It's a delicacy for a meat loving father. In order to be in a hurry, I went to the supermarket at 7 o'clock to buy some necessities, such as loin, bread bran, eggs and so on. It took me a few hours to finally make this love lunch. My father was full of praise for it. "

Production steps:

Materials required:

Tenderloin: 250g

Bread bran: right amount

Eggs: right amount

Soybean powder: appropriate amount

Spicy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Old style: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La Jiang Zhu Pai