Fresh steamed vegetables(qing shuang zheng cai )

Fresh steamed vegetables

Introduction:

"A refreshing dish in winter! Make celery meat dumplings, buy celery is very tender, leaves are not willing to throw away, take it to do a light steamed vegetables! Because I don't like chili, I didn't put it! If you like spicy food, you can add chili oil in the last step

Production steps:

Step 1: wash the celery leaves and control the water, but don't be too cold and dry. A little water on the leaves can make the flour adhere to the celery leaves better.

Step 2: mix the flour on the vegetable leaves. The amount of flour depends on your hobby.

Step 3: put the leaves mixed with flour on the steamer and spread them evenly. Steam until the water boils. Turn off the heat 3 minutes later and simmer for 1 minute.

Step 4: in the process of steaming, cut the onion, ginger and garlic well.

Step 5: put the chopped scallion, ginger and garlic into a small bowl, add vinegar, soy sauce, salt, a little warm water and sesame oil, and set aside.

Step 6: take out the steamed celery leaves and put them on the plate.

Step 7: pour the soup into the plate evenly, mix well, a fresh steamed dish is ready!

Materials required:

Tender celery leaves: appropriate amount

Vinegar: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Garlic: right amount

Note: 1, celery leaves to choose tender, otherwise it will be a little bitter. 2. Don't steam for a long time, otherwise celery will have no taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Shuang Zheng Cai