Jujube toast(hong zao tu si )
Jujube toast
Introduction:
Production steps:
Materials required:
High flour: 250g
Milk: 100g
Yeast: 3.5g
Sugar: 40g
Salt: 2G
Butter: 20g
Egg: 52
Red dates: moderate
Brown sugar powder: appropriate amount
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Zao Tu Si
Jujube toast
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