French Provence stew Ratatouille(fa shi pu luo wang si dun cai liao li shu wang ban )
French Provence stew Ratatouille
Introduction:
Production steps:
Materials required:
Zucchini yellow: 1
Zucchini green: 1
Medium tomato: 5
Eggplant: 1
Red onion: 2
Green pepper: 1
Garlic: 1
1 carrot
Celery: 2
Tomato paste: 50ml
Onion: 0.5
Olive oil: 5ml
Italian integrated Spice: 1 stick
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: Vanilla
Chinese PinYin : Fa Shi Pu Luo Wang Si Dun Cai Liao Li Shu Wang Ban
French Provence stew Ratatouille
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