Wonton with chicken soup, vegetables and meat(ji tang cai rou hun dun )

Wonton with chicken soup, vegetables and meat

Introduction:

"Wondun is a good choice for breakfast. It's convenient, fast and nutritious. "

Production steps:

Step 1: 300 grams of pork stuffing, chopped chives, ginger foam.

Step 2: add proper amount of rice wine, soy sauce, soy sauce, chopped ginger and salt to the pork stuffing, and stir well. Add water several times and stir in the same direction until the meat is strong. Add chopped chives, salad oil and sesame oil and mix well.

Step 3: clean the vegetables.

Step 4: prepare wondun skin and clear water.

Step 5: blanch the vegetables in a boiling water pot. Pick up cold water to cool.

Step 6: squeeze dry and chop.

Step 7: add into the meat mixture and mix well.

Step 8: remove a wondun skin and apply some water on the four sides.

Step 9: fold it up and down, and pinch it tightly around.

Step 10: bend the non overlapping bottom edge, fold it in half and pinch it tightly.

Step 11: wrapped wondun.

Step 12: pack everything in turn.

Step 13: open the water to wondun.

Step 14: Chop parsley and put it in a bowl. Add chopped chives, seaweed and some soy sauce.

Step 15: pour in half a bowl of chicken soup. Add salt and sesame oil to taste.

Step 16: add cooked wondun and serve.

Materials required:

Pork stuffing: 300g

Chives: right amount

Ginger: moderate

Wondunpi: 500g

Vegetables: moderate

Chicken soup: half a bowl

Coriander: two

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Salad oil: right amount

Sesame oil: appropriate amount

Seaweed: 2 pieces

Note: 1. Add water to the meat stuffing to make it tender and taste good. Add it in several times. Stir evenly every time, and the water will be absorbed completely. 2. Add salad oil to make the meat taste smooth and tender. 3. Wondun skin smeared with water, sticky and more firm. 4. The amount of seasoning should be added according to your own taste. 5. Wondun can be frozen in the refrigerator, adding vegetables, storage time should not be too long.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Tang Cai Rou Hun Dun