Noodles with egg sauce
Introduction:
"My family is in the northeast. Children and old friends in the northeast must often eat ketchup. Strong sauce and egg fragrance, I still think of it as a child. When I was a child, I was picky about food, so I was not interested in meat sauce. I really liked egg sauce. At that time, when I was hungry in the middle of the night, my father would quickly make hand rolled noodles, and my mother would quickly fry a bowl of fragrant thick egg sauce for me to eat, hee hee. I seldom eat it now, because I can't buy authentic sauce. This is not the latest wind blowing miscellaneous sauce noodles, we followed suit to do a time of egg sauce, delicious, try it
Production steps:
Materials required:
Eggs: right amount
Hand rolling: proper amount
Pepper: right amount
Xinhe soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Ji Dan Jiang Ban Mian Tiao
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