Fried chicken gizzards with green pepper
Introduction:
"My husband likes to eat fried chicken gizzards, which are too tender to eat in his mouth. He always feels like he's not ripe. Ah, I always say he's a weirdo, and some people like to eat old ones. Fortunately, my daughter and I are not picky about food, and old ones can eat, so let's make do with him!"
Production steps:
Step 1: pick the green pepper, wash it and cut it into pieces. Wash the chicken gizzard and cut it into pieces.
Step 2: heat the frying pan, add oil and green onion and ginger.
Step 3: pour in chicken gizzards, stir fry and pour in cooking wine.
Step 4: stir fry until chicken gizzards are tight and serve.
Step 5: put more oil in the pot.
Step 6: stir fry green pepper.
Step 7: pour in chicken gizzards and add oyster sauce.
Step 8: add some sugar, salt and chicken essence.
Step 9: stir fry a few times.
Materials required:
Chicken gizzards: 6
Green pepper: 2
Oil: 1.5 teaspoon
Salt: 1 teaspoon
Sugar: 2 teaspoons
Chicken essence: half spoon
Oyster sauce: 1 tablespoon
Onion ginger: a little
Wine: moderate
Note: if you like chicken gizzard taste tender, as long as the color can be filled out.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Ji Zhen
Fried chicken gizzards with green pepper
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