Bean cake(dou mian gao )

Bean cake

Introduction:

"Years ago, there was the custom of eating New Year's cake all over the country. In fact, we eat it all the year round, and there are only one kind of yellow rice noodles. There are different ways to eat it: bean flour cake, dip soup cake, fried cake, fried cake, baked cake and so on. Earlier, my mother washed the rice, ground the rice noodles and brought me some. After a few days, the noodles turned white, not as yellow as they had just been ground out. However, the taste of the steamed noodles was not affected at all. It was still delicious. "

Production steps:

Step 1: pour boiling water into the rice noodles.

Step 2: stir into large pieces with chopsticks.

Step 3: put the faces together.

Step 4: take a piece of cake and shape it into a nest.

Step 5: put it on the drawer in order.

Step 6: put on the pot and steam over high heat.

Step 7: dip the bean flour while it's hot. Put brown sugar in the bean flour and eat it.

Materials required:

Yellow rice noodles: 1000g

Water: moderate

Bean noodles: moderate

Brown sugar: right amount

Note: 1. Must use boiling water and noodles. 2. After steaming, eat it while it's hot. It's hard when it's cold.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Mian Gao