Tremella, celery and wolfberry
Introduction:
"Auricularia auricula is a good nutritional product for nourishing and fitness. Because of its rich nutrition, delicious taste, large pieces and thick meat, Auricularia auricula is known as "the meat in the vegetable". The colloid in Auricularia auricula can absorb and concentrate the dust and magazines left in the human digestive system, and discharge them out of the body, playing the role of clearing stomach and bowel; Auricularia auricula also has the special function of helping to digest fiber and other substances. Tremella fuciformis has the function of tonifying spleen and appetizing, benefiting qi and clearing intestines, nourishing yin and moistening lung. Tremella is rich in protein vitamins, anti wrinkle and skin aging.
Production steps:
Materials required:
Tremella: right amount
Celery: 100g
Auricularia auricula: right amount
Wolfberry: a little
Oil: 1 teaspoon
Salt: a little
Pepper: a little
Starch: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yin Er Xi Qin Gou Qi Zi
Tremella, celery and wolfberry
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