Sauteed bean sprouts with dried tofu and Kwai Chai(jia ting kuai shou xiao chao dou gan jiu cai chao dou ya )

Sauteed bean sprouts with dried tofu and Kwai Chai

Introduction:

"Casual collocation, simple stir fry is also delicious! Most of the time, we have some materials left in the last meal, and the next meal should be solved as soon as possible, otherwise it will not be fresh. I just used the dried tofu and a little leek and bean sprouts left in the last meal to make a stir fry, which is not only simple and nutritious, but also delicious. Here to share with friends, I hope you like it

Production steps:

Step 1: fried bean sprouts with dried bean and leek.

Step 2: clean the bean sprouts, cut the dried bean into shreds, and cut the leeks into inch sections.

Step 3: stir fry the onion in a hot pan until fragrant.

Step 4: stir fry the bean sprouts.

Step 5: add dried beans and stir fry.

Step 6: add a little soy sauce, stir fry and add leeks.

Step 7: stir fry the leeks with salt and chicken essence.

Step 8: stir fried dried bean, leek and bean sprouts can be served on a plate.

Materials required:

Bean sprouts: 300g

Dried tofu: 120g

Leek: 150g

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. I use my own tofu fried dried tofu, with other dried tofu is OK. 2. Proportion according to the proportion you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Dou Gan Jiu Cai Chao Dou Ya