Braised pig's ear with radish and cucumber(luo bo huang gua shao zhu er )

Braised pig's ear with radish and cucumber

Introduction:

"Happy birthday, gourmet ~ ~ ~ it's been a month since I came to the gourmet world. The biggest change for me is that I didn't bother to cook for a month before. I've become more and more fond of cooking. I'm more diligent, and I've enriched my specialty! In the past, when it comes to cooking, I always thought it was a kind of trouble and tiredness. Now I gradually feel it is a kind of enjoyment. The first website I open every day is gourmet world, and I have to report it several times a day. See what's good... Learn to do it. If you have scored in your journal, you will feel very happy. Thank you for your encouragement and appreciation. If I see a log that doesn't get a score, I will analyze it carefully, how to make the dish, and where the log hasn't been edited well. Everyday life becomes more colorful because of the food world. I hope the food world will become more prosperous. "

Production steps:

Materials required:

Marinated pig ear: appropriate amount

Radish: right amount

Cucumber: moderate

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Huang Gua Shao Zhu Er