My favorite -- northeast sugar cake(wo ai chi de dong bei tang bing )

My favorite -- northeast sugar cake

Introduction:

"When it comes to northeast characteristics, most people think of pork stewed noodles, sauerkraut fried noodles and so on. Today's sugar cake is our family's favorite. It's fragrant and sweet. It's very suitable for eating with bean curd. I don't want to make dinner in summer. It's also good to heat two sugar cakes and make a pot of tomato and egg soup. "

Production steps:

Step 1: the main ingredients are: flour, sugar, baking soda, sesame.

Step 2: add flour to baking soda. Mix noodles with warm water.

Step 3: knead the dough and divide it into small pieces.

Step 4: roll the small dosage into the skin.

Step 5: wrap in sugar. It's better to mix a little flour in the sugar filling

Step 6: close the mouth and make sure it is tight. Avoid sugar.

Step 7: press flat after wrapping.

Step 8: dip sesame well.

Step 9: roll out the cake.

Step 10: put a little water in the pot and heat.

Step 11: put the cake embryo in the pot.

Step 12: fry until golden on both sides, then remove.

Materials required:

Flour: 300g

Sugar: 50g

Baking soda: 3 G

Sesame: 20g

Note: Sesame should be cooked.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wo Ai Chi De Dong Bei Tang Bing