Instant fresh milk egg cereal(ji su xian nai ji dan mai pian zhou )

Instant fresh milk egg cereal

Introduction:

"Everyone knows that breakfast is the most important thing in a day. But the rush time in the morning makes it impossible to take care of it. Every morning's breakfast is a headache. In the past, like many people in Hong Kong, breakfast is either bread or tea, with milk tea, fried eggs, doll noodles and so on. But it often does great harm to my body. So I made my own breakfast and designed a fast nutrition breakfast, I can eat delicious breakfast without too much time. Among them, egg cereal is my first choice. Now I recommend it to you. "

Production steps:

Step 1: basic material combination.

Step 2: material adding class, etc.

Step 3: put in 3 tbsp cereal, add 1,5 bowls of water, cover and cook over high heat.

Step 4: after rolling, stir, open the lid and roll over low heat for one minute.

Step 5: when cooking, open the egg.

Step 6: pour in the beaten egg juice, stir it slowly, turn off the heat, and serve until it becomes egg cereal. (also sprinkle dried grapes).

Step 7: if you feel too thick, you can also add some fresh milk or soy milk.

Step 8: stir and serve.

Materials required:

Instant cereal: 3 tbsp

Egg: one

Fresh milk: 130ml

Raisins: moderate

Note: Note: 1. Put cereal according to the amount you eat, and the water is about ten times of cereal. If you feel too thick, you can also add some cold boiled water. Or according to your own situation, you can also add fresh milk and dried fruit. If you want to add honey, you must cool the porridge. 2. You can use a bowl with egg juice to hold porridge. The utensils can be simple

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Su Xian Nai Ji Dan Mai Pian Zhou