Egg, onion and carrot cake(ji dan xiang cong hong luo bo bing )

Egg, onion and carrot cake

Introduction:

"Egg, onion and carrot cake is my favorite. It's easy to make and tastes crisp. It's suitable for all ages."

Production steps:

Step 1: Ingredients: one egg, 150g flour, one carrot, a small amount of chives < br > seasoning: Thirteen spices, a small amount of salt, one teaspoon of soy sauce, two teaspoons of chicken essence.

Step 2: raw materials: open the egg, 150 grams of flour, < br > seasoning: 13 spices, a small amount, 1 teaspoon of salt, 2 teaspoons of soy sauce, half teaspoon of chicken essence.

Step 3: shred carrot, add egg, thirteen spices, flour, soy sauce chicken essence, add some water and stir together.

Step 4: stir the chives, eggs and carrots.

Step 5: put more oil in the pot to heat up, put the stir fried shallot, egg and carrot cake into the oil pot one by one, deep fry until golden, and take it.

Step 6: fried egg, onion and radish cake, very crispy.

Materials required:

Egg: one

Flour: 150g

Carrot: one

Chives: small amount

Thirteen spices: small amount

One teaspoon of salt

Soy sauce: 2 teaspoons

Chicken essence: half teaspoon

Note: radish can be replaced by taro, potato, sweet potato and pumpkin

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion

Chinese PinYin : Ji Dan Xiang Cong Hong Luo Bo Bing