Steamed bream(qing zheng bian yu )
Steamed bream
Introduction:
"In summer, it may be because it's hot. It's less tasteful and lighter. Today's steamed fish is delicious, tender and super simple. It's very suitable for a rookie like me. Try it!"
Production steps:
Materials required:
Bream: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Bian Yu
Steamed bream
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